# Bridge Tower with 10 Flow Control Taps and Illumination – Polished Stainless – Glycol Recirculation Loop+ – Commercial Brewery (Without Lens) – C536-CB

- Link: https://global.kromedispense.com/product/bridge-tower-with-10-flow-control-taps-and-illumination-polished-stainless-glycol-recirculation-loop-commercial-brewery-without-lens-c536-cb/
- Published: 2026-09-15T05:52:42+05:30
- Author: Krome Dispense

## Bridge Tower with 10 Flow Control Taps and Illumination – Polished Stainless – Glycol Recirculation Loop+ – Commercial Brewery (Without Lens) – C536-CB

**10 Tap Bridge Tower, Polished Stainless Finish – Commercial Brewery Edition**

Majestic and magnificent, the Bridge style beer tower grabs the limelight in every
brewery with its elegant presence.

This long and wide 10-faucet beer tower comes in a Polished Stainless finish and
is built for Glycol Recirculation Loop+ cooling technology — the best bet for maintaining
desired beer temperature in long-drawn systems, making it ideal for commercial brewery
installations.

The medallions placed right over the taps are illuminated and built to support beer
style and branding displays.

**Note on this Commercial Brewery variant:** This unit ships without the medallion
lens. Breweries running high-volume, custom-branded taprooms typically source lens
covers separately to match specific branding needs — the lens can be ordered as 
an add-on accessory.

**Bridge Tower Beer TAPS:**

Beer Taps are used for controlling the release of beer. A draft beer is beer that’s“
on tap,” as opposed to bottled — generally fresher than the bottled selection. In
our 10 Tap Bridge Tower Polished Stainless finish, we use satisfactory Brass Taps
with rich-grade Plastic Knobs, which provide an incomparable pour.

**Glycol Recirculation Loop+ Technology:**

Glycol Recirculation Loop+ Technology is a Triple Layer Insulation system. A Stainless
Steel Glycol Recirculation Loop+ Tube is used for optimum cooling transfer. Glycol
+, a food-grade antifreeze, is mixed with water and used as coolant in the chiller—
highly efficient in maintaining the temperature required for a perfect pour right
up to the faucet.

Selecting the appropriate cooling technology from cooler to faucet helps overcome
the critical challenges inherent to dispensing fresh, crisp beer, especially in 
long-drawn systems used across commercial brewery setups.

It Includes:

 * PU Foam for optimum insulation
 * 100% Stainless Steel Contact with Beer
 * Aluminum Foil Tape for optimum cooling distribution